Last week, finally, I had the chance to go to the famous restaurant Nobu Tokyo. There are Nobu restaurants all over the world, here you have a list of all of them.
Having dinner in Nobu Tokyo is quite expensive, but you can have a REALLY good meal at lunch time for around 20~30 euro (30~40 dollars). We ordered one bento, that turned out to be two, each one of them divided in several compartments with fish, meat and vegetables. Delicious!
This is the final appearance of the bento that is offered as the Menu of the Day at lunch time.
The bento was spectacular but I think what I loved the most was the dessert.
Here you can watch a talk given by Masaharu Morimoto, one of the cooks of the Nobu restaurant in New York:
